Contemporary M/M Romance
Hell's Kitchen has nothing on Restaurant Ransom...
Garrett Ransom is America's hot chef du jour. He has a Michelin-starred restaurant in New York City, a hit reality TV show, and a new man in his bed every week. Yes, he secretly thinks his business partner, Giancarlo ""Carlo"" Rotolo, is hotter than a ghost pepper, but he would never jeopardize their friendship with a fling. Then Garrett overhears some juicy gossip among the crew and realizes he'll have to break Giancarlo's cardinal rule, no banging the staff - for Carlo's own good, of course.
Giancarlo's been in love with Garrett forever. He's sure Garrett will eventually realize they are destined to be more than business partners. But when Garrett installs his latest boyfriend as their new chef d'cuisine and announces plans to leave Carlo in New York while he opens a second restaurant, Carlo is forced to re-evaluate his life.
“This book was wonderful from start to finish. We had a bit of everything, there was angst, there was humour, there was romance, there was passion, both in the kitchen and out of it….A well-written, sensual romance that will leave you smiling at the end.”
--Zipper Ripper Reviews
Screw “not too eager.” His legs must have moved, but Giancarlo couldn’t have said how he got from Point A to Point B. He knew only that Garrett was home, and they were together again. They were doing their usual greeting, a mash-up of a bro-hug and a more European double-cheek air kiss. And how had two gay men come up with something so awkward?Want more?
Or maybe it wasn’t awkward to anyone but Carlo because he didn’t want the bro-hug or “air kisses.” He wanted to sweep Garrett into his arms and soul kiss him until they were both dizzy and panting. He wanted the real damn thing.
Instead, he held himself awkwardly rigid while he leaned in to welcome his best friend home—upper half only on the hug so an indiscrete brush of thigh wouldn’t reveal exactly how happy he was to see his business partner. He inhaled carefully on the second kiss, and his knees nearly buckled. Garrett was the only chef he knew who never seemed to smell like his kitchen. No fish. No beef. No spices. Never in a million years the fry station. Garrett smelled sweet—warm cookies, vanilla, and sugar—like he should have been the pastry chef instead of Grace. The aroma always blindsided Giancarlo. Garrett wasn’t known for sweet. The scent was a secret thing. The Garrett no one knew but him.
Read the full first chapter on IrenePreston.com.
ABOUT Irene Preston
Irene Preston has to write romances, after all she is living one. As a starving college student, she met her dream man who whisked her away on a romantic honeymoon across Europe. Today they live in the beautiful hill country outside of Austin, Texas where Dream Man is still working hard to make sure she never has to take off her rose-colored glasses.