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May 28, 2015

#Thursday13 Favorite Foods from #MFRWauthor @LizziTremayne

For today's Thursday13, #MFRW Author Lizzi Tremayne shares thirteen favorite foods.                                                           A Long Trail Rolling
                                                       Book 1 in The Long Trails series 
                                                                  Blue Mist Publishing.

Blurb
It might have been the mare that did it, stopping dead in her tracks, nearly dropping Aleksandra over her shoulder, or maybe it was the flies that buzzed around the blood pooling beneath the butchered man in the Pony Express station doorway. Whichever it was, it got her full attention.
Blurb: Seventeen year old Aleksandra, trained in the Cossack arts from infancy by her father, finds herself alone and running to prevent her Pa's killer from obtaining a secret coveted by the Russian Czar, one which could alter the forces of power in Europe. Disguised as a Pony Express rider in 1860's Utah Territory, she finds herself in even deeper trouble when she rides full speed into the middle of the Indian Paiute Wars. Her Californio boss Xavier has a strength to match her own, but can they overcome their differences before the ever-increasing odds overtake them?


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Lizzy's favorite foods:
(not necessarily in order)
--baklava, that's been sitting for a day or two... mmmmm...
--zurek
--sourdough waffles and pancakes with real maple syrup
--fresh fruit or produce from our orchard or garden, just picked and eaten IN the garden for breakfast!
--candied walnuts
--danish aeblekake, made with apples or any other fruit! (not the layered and caramelised one)
--aebleskiver
--a really good steak, , from our coobeasties...perfectly medium rare and nearly charred outside (lots of carcinogens, makes up for fact that don't eat them otherwise!)
--gorgeous fresh salad
--perfectly ripe cantaloupe (Rock Melon to us down under)
--strawberries and cherries.. preferably injected with something after being dipped in dark chocolate...
--OH YES... how could I forget my staple... dark chocolate
--Eggs... every day. :) every way. Free range from our chickens.
--Black forest cake... made with.. yep, you guessed it.. dk choc.
--Cheese... preferably Castello Blue... hmmm.. that's fifteen... but when it's your favourite foods we're talking about, who's counting?


You can find Lizzi here:
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